Here are some of the types of cheeses we carry at Smith Cheese.

CHIMAY CHEESE

This cheese is rubbed with trappist Chimay beer. It has a delicate aroma of hops and apricot/peach and it's produced using the good fresh and creamy milk of the Chimay countryside.
LA TU​R CHEESE

Uses sheep, goat and cow milk to get its buttery, slightly tangy flavour. Spread on warm bread or eat with a spoon. This cheese should always be eaten at room temp.​

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RACLETTE DU VALAIS

This cheese has a long history and is made in the traditional way in the Valais mountains. Raw milk.
​Perfect for parties. 

FIVE BROTHERS

A hand crafted washed rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. The milk used comes from their family dairy farm in Woodstock, On.

CHAMPAGNE CHEDDAR

Extra aged, Extra creamy. This cheddar begs to be paired with even more champagne. You will love the fruity tang that lingers after tasting. Perfect for the get together with friends or a romantic evening.

JARLSBURG - NORWAY

Jarlsberg® is famous around the world for its distinctive sweet and nutty taste and its large, round holes. Anyone who has tried the knockoff version understands why people insist on the real thing.

LOUIS D'OR ​FROMAGERIE DU PRESBYTÈRE

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Made with raw milk, this washed rind cheese has a delicious complex flavour. Made with milk from the D'or farm, it is known for its quality and has won many awards over the years. 

PAILLOT DE CHEVRE

A must have for goat cheese lovers. Surface ripened with a beautiful dense paste in the middle and a soft paste around it. This cheese is sure to impress.

TIPSY - GUNN'S HILL

Oxfords harvest dipped in Palatine Hills Cabernet Merlot for several days. If you like good wine, you will like this cheese. Made in Ontario.